Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives in a Creamy del Piero Pesto
Quick and easy pasta with a Genoan flairIngredients
Serving size: 4 Notes Wine Pairing: Sauvignon Blanc | Tequila Lime Fajitas
Quick and easy!Ingredients
Serving size: 4 Notes Wine Pairing: We suggest a Margarita! have fun |
Lemon Chicken with Rosemary
A quick and easy way to add some zest to any chicken dinner!Ingredients
Serving size: 4 Notes Wine Pairing: Chardonnay Sea Bass with Summer Tomatoes, Red Onion and MintIngredients:
Preparation: Let sea bass come to room temperature. Myers Lemon olive oil into a pan over low heat. Add finely chopped red onions. Cook until translucent. Add the chile flakes and a pinch of sea salt. Add half the mint, the tomatoes and sherry vinegar. Stir well. Continue cooking for 10 minutes. Preheat the oven to 375 degrees. Season the sea bass with pepper and sea salt on both sides. Place in an ovenproof skillet over high heat and drizzle Molto Burrosa into the pan. Cook for 3 minutes. Immediately transfer the pan to the oven for another 3-4 minutes. Place the tomato mixture in a shallow serving bowl and add the remaining mint. Place the sea bass filets on top of the mixture and serve. | Jamaican Jerk ChickenWe put a new twist on this spicy dish with a hint of Persian limes from our Lime oil. Ingredients:
Place peppers, garlic and scallions in a large bowl. Add 3 tablespoons juice from limes, olive oil, salt and pepper. Whisk well. Marinade chicken 30-60 minutes. Broil chicken 30-40 minutes, 4-6 inches from heat, basting occasionally. *This recipe is great with skirt steak instead of chicken. |